Bombay Biryani

soak 3 cups of basmati rice for 2 hour

soak 1 pinch of saffron in warm water

put the chopped tomatoes in the pot

then add the chicken

now add the masalas, ginger, garlic, coriander powder, red chili powder,chili pepper and turmeric

close the lid and cook it for 30min

no need to add any water

the water from tomato and chicken will come out within 7-8 mins and cook it

start boiling the water for rice

add 3 green cardamom and 2 cloves for the flavor

now add the rice

add 1tsp of salt

as soon as the rice starts first boil turn of the heat and drain the water from the rice

now the water from the chicken is gone and it is ready

now it is time to assemble the chicken with the rice

put the chicken in a ovenproof dish

put little bit of coriander leaves and mint on the chicken

now cover it with rice

now pour the saffron through out the rices

now fry 1/2 of an onion thinly sliced

when it will become golden brown pour the mixture of onion and oil on the rice and chicken

cover the dish with foil

now put the dish in oven for 40 minutes

now put the dish out

nice smell will come out

now mix the rice and chicken

it is now ready to serve