chicken biryani

My objectives of this biryani preparation are 1. should not be too spicy 2. should not consume more time for preparation 3. no compromise on the taste.

use only 2 bowls for preparation 5. no grinding business 6. no burns to the bowls preparation of marination: chicken, yogurt, chilly powder, salt, cloves, oil, cardamom, cinnamon, anasa puvvu, maze, coriander powder, poppy seeds powder, fennel seeds; mix all these items in a bowl. place the pressure cooker on the stove. add some oil. add tamotoes and chillies. fry fro 3 min. after that add this marination and cook for 10 min. on a medium flame. after that add rice to it. some salt, water (just 1.75 times to the rice), ghee. close the lid. after 2 whistles put off the stove. its really very nice. after cooking many biryanies, i found this biryany is suitable for the above said my objectives.