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garlic bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 2T Water

  2. 3 cups 2T White bread flour

  3. 1 1/2 tablespoon Sugar

  4. teaspoon Salt

  5. tablespoon Butter

  6. 3 tablespoons Parmesan, fresh/grated

  7. teaspoon Sweet basil

  8. teaspoon Garlic powder

  9. teaspoon Garlic paste

  10. 1 teaspoon Yeast, fast rise or machine or -

  11. 2 teaspoons Yeast, active dry

  12. Success Hints

  13. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread The aroma of this bread is "to die for" - and it butters up to make the easiest garlic toast around! Grate your own fresh parmesan cheese. Pre-ground cheeses often have salt in them.

  2. ½ t finely-chopped or pressed garlic may be substituted for paste.

  3. Use regular or rapid bake cycles.

  4. Cheshire Cat BBS - over 23,000 recipes online!

  5. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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