• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lemonade Pudding Cake

  • 16servings
  • 85minutes
  • 270calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) yellow cake mix

  2. 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

  3. 1/2 cup COUNTRY TIME Lemonade Flavor Drink Mix , divided

  4. 1 cup cold water

  5. 4 egg s

  6. 1/4 cup oil

  7. 3 Tbsp. warm water

  8. 1 cup powdered sugar

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Mix cake mix, pudding mix, 1/4 cup of the drink mix, 1 cup water, eggs and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan.

  2. BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Invert onto serving platter.

  3. DISSOLVE remaining 1/4 cup drink mix in 3 Tbsp. warm water in medium bowl. Stir in powdered sugar with wire whisk until well blended.

  4. PIERCE warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback