Hungarian Goulash Soup | Recipe Finder

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10servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₃, B₁₂, C, D
Minerals	Zinc, Copper, Natrium, Potassium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
4 onions -- peeled and chopped
2 garlic cloves -- crushed
1/2 cup vegetable shortening
3 1/2 tablespoons hungarian paprika
3 pounds lean boned beef chuck roast -- cut into 1" cubes
2 large tomatoes -- peeled and chopped
2 teaspoons caraway seeds
1 1/2 teaspoons dried marjoram
1 teaspoon lemon peel -- minced
8 cups water
2 teaspoons salt
1/2 teaspoon pepper
4 potatoes -- peeled and cubed

Instructions Jump to Ingredients ↑

Saute onions and garlic in heated shortening in a large kettle until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry. Brown cubes, several at a time, on all sides. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes. Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.

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