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Hot Thai Stir-Fry

  • 13minutes
  • 416calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1
MineralsCopper, Fluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 29 1/28 ml olive oil

  2. 2.46 ml garlic powder

  3. 2.46 ml finely chopped fresh ginger

  4. 2.46 ml ground black pepper

  5. 2.46 ml ground cardamom

  6. 2.46 ml mild chili powder

  7. 14.79 ml soy sauce

  8. 680 1/38 g pork loin, cubed

  9. 29 1/28 ml white vinegar

  10. 14.79 ml curry powder

  11. 709.77 ml chopped carrots

  12. cauliflower , and broccoli

  13. 473.18 ml hot cooked rice

Instructions Jump to Ingredients ↑

  1. Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet.

  2. Add pork; stir-fry pork over medium-high heat 3 minutes.

  3. Add vegetables, vinegar and curry.

  4. Reduce heat; simmer, stirring occasionally, until vegetables are tender.

  5. Serve over rice.

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