• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Thai Spicy Basil Chicken Fried Rice

  • 6servings
  • 10minutes
  • 794calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, E, P
MineralsSelenium, Iodine, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons oyster sauce

  2. 2 tablespoons fish sauce

  3. 1 teaspoon white sugar

  4. 1/2 cup peanut oil for frying

  5. 4 cups cooked jasmine rice, chilled

  6. 6 large cloves garlic clove, crushed

  7. 2 serrano peppers, crushed

  8. 1 pound boneless, skinless chicken breast, cut into thin strips

  9. 1 red pepper, seeded and thinly sliced

  10. 1 onion, thinly sliced

  11. 2 cups sweet Thai basil

  12. 1 cucumber, sliced

  13. 1/2 cup cilantro sprigs

Instructions Jump to Ingredients ↑

  1. Whisk together the oyster sauce, fish sauce, and sugar in a bowl.

  2. Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.

  3. Remove from heat and mix in the basil leaves. Garnish with sliced cucumber and cilantro as desired.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback