• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Dutch West Indian Peanut Sauce

  • 3servings
  • 60calories

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, D, E
MineralsSelenium, Iodine, Fluorine, Potassium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup fat-free, less-sodium chicken broth

  2. 3 tablespoons creamy peanut butter

  3. 1/2 cup chopped seeded tomato

  4. 2 tablespoons minced green onions

  5. 2 tablespoons chopped fresh cilantro

  6. 1 tablespoon fish sauce

  7. 1 tablespoon fresh lime juice

  8. 1 teaspoon grated peeled fresh ginger

  9. 1 teaspoon minced seeded Thai chile

  10. 1 teaspoon honey

  11. 1 garlic clove, crushed

Instructions Jump to Ingredients ↑

  1. Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk. Pour peanut butter mixture into a bowl; stir in the remaining ingredients. Serve at room temperature.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback