Fluttercups

Cut 6-inch squares of waxed paper, one per butterfl y, and set them aside. For every five frosted cupcakes, microwave 1/2 cup white chocolate chips and 1/4 teaspoon vegetable oil in 10-second increments, stirring between heatings, until the chocolate has melted. Place the mixture in a ziplock bag and snip a small corner from the bag.

Pipe a pair of wings onto one of the waxed paper squares ( download our template ). Quickly cover the wings with colored decorating sugar. Repeat the steps until you have wings for every cupcake.* Let the wings harden.

Gently peel each pair of wings from the paper and position them on a frosted cupcake (the wings will settle slightly). Form each butterfly's body with three jelly beans.