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Cyclone Chili

  • 12servings
  • 180minutes
  • 534calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup lard

  2. 4 pounds beef chuck roast cut up

  3. 1 each onion chopped

  4. 3 each garlic cloves chopped

  5. 1 cup nopalito canned

  6. 1 x green bell pepper strips

  7. 12 each serrano pepper canned

  8. 2 cans green chili pepper

  9. 1 can tomato paste

  10. 1 1/2 cups beef stock prefer veal stock if possible

  11. 1/3 cup coriander chopped

  12. 5 teaspoons cumin seeds crushed

  13. 1 1/2 teaspoons salt

  14. 1/2 teaspoon black pepper ground

Instructions Jump to Ingredients ↑

  1. Heat lard in large heavy kettle; add meat, about 1 pound at a time, removing after each pound is browned.

  2. After all four pounds are browned, put onions and garlic in kettle and cook until soft.

  3. Return all beef to kettle.

  4. Rinse cactus pieces in cold water; drain and add to beef.

  5. Also add peppers, green tomatoes, tomato paste, beef stock, coriander, cumin, salt and pepper.

  6. Cover and simmer about 2 1/2 hours.

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