Chicken Nihari

First make a powder with black cardamom, cloves, fennel seeds, black pepper, cumin seeds and cinnamon stick

Fry 1 large chopped onion with oil till the color turn golden brown

Add the garlic and ginger paste and mix well and fry till the raw smell goes

Add the chicken pieces now and mix well

Put salt, chili powder and turmeric powder now and mix well and cook for 2 minutes

Pour the yogurt

Now add the already made powder masala and mix them well with the chicken and cook for another 2 minutes

Now add water

Cover the pan with a lid and let cook the chicken till the oil separates from the masala

Chicken nihari is ready now

Off the stove

Put few thin slices of ginger and cilantro and mint leaves

Now sprinkle some fried onions

Put the green chilies

Add the lemon juice

Now chicken nihari is ready to be served with rice, naan or parantha