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  • 8servings
  • 344calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (3 pound) boneless chuck roast

  2. 1 teaspoon garlic powder

  3. 1 teaspoon onion powder

  4. salt and pepper to taste

  5. 1 (18 ounce) bottle barbeque sauce

Instructions Jump to Ingredients ↑

  1. Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.

  2. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

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