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Methi Balls Recipe

  • 30minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B2, E
MineralsNatrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Fenugreek leaves 1 bunch

  2. Potatoes 250 Gram

  3. Bengal Gram 250 Gram

  4. Spinach 1 Bunch (100gm)

  5. Dill 1 Bunch (100gm)

  6. Ridge gourd 250 Gram

  7. Green chillies 8

  8. Garlic 4 Clove (5gm)

  9. Soda bicarbonate a pinch

  10. Dry mango powder to taste

  11. Garam masala (powdered cloves, cardamom, cinnamon) to taste

  12. Salt To Taste

  13. Oil 15 Milliliter

  14. Frying Oil 2 Cup (16 tbs) (For frying)

Instructions Jump to Ingredients ↑

  1. Directions 1. Soak the gram for 3-4 hours. Boil, peel and mash the potatoes 2. Wash and chop greens, green chillies and garlic. Peel and slice the ridge gourd.

  2. Heat oil. Add garlic and garam masala. Fry for a minute.

  3. Add drained gram, chopped greens, ridge gourd and green chillies.

  4. Cook on a slow fire till all the ingredients are cooked and the liquid dries up. Grind to a fine paste.

  5. Add mashed potatoes, soda bicarbonate, dry mango powder and salt and mix well.

  6. Form into small balls and fry in hot fat till crisp.

  7. Serve hot with coriander or mint chutney.

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