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No Flour American Gingerbread

  • 60minutes

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Source: cooklet.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B6, B12, H, C, D, E, P
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Silicon, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. oat bran apple sauce brown sugar almonds baking powder baking soda ground cinnamon xanthan gum spice to gingerbread nutmeg sea salt almond milk butter walnut oil Eggs juice from fresh lemon vanilla extract heavy cream maple syrup extract maple syrup pecan nut

Instructions Jump to Ingredients ↑

  1. Whip the cream, then add the syrup and beat for a while.

  2. In a large bowl, using a wooden spoon, mix all ingredients. Pour into pan grease with oil (cake pan or a muffin tins).

  3. Put into the preheated to 175C/347F oven and bake for about 20 minutes. Made dough pressed with your finger, will return to its original shape.

  4. Ready, remove from the oven,and leave to cool without removing from the tins for 10 minutes.

  5. Then, carefully remove from tins and continue to cool on a wire rack.

  6. If it is in the cake pan, cool down and cut a cake layer in half.

  7. One layer put on the plate and spread part of the cream on it.

  8. Cover with second layer and spread the rest of the cream on top and on the sides.

  9. Finally decorate with pecan nuts.

  10. If your gingerbread is muffin shaped using piping bag frost muffins and decorate with nuts.

  11. Store in the refrigerator until serve.

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