Thai Chicken Curry with Red Pepper | Recipe Finder

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4servings
30minutes
269calories

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Thai Chicken Curry with Red Pepper

Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₂, B₃, B₆, H, C, P
Minerals	Selenium, Iodine, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 tablespoon vegetable oil
1 teaspoon red curry paste
550g chicken breast, sliced into cubes or strips
1 onion, coarsely chopped
1 red pepper, cut into strips
1 tablespoon grated lemon zest
225ml coconut milk
1 tablespoon fish sauce
1 tablespoon fresh lemon juice
1 tablespoon fresh coriander, chopped

Instructions Jump to Ingredients ↑

Heat the oil in a large frying pan over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to the boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle coriander over the dish; stir. Serve hot.

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