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apple oat bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, C, D, P
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Water

  2. 2 cups White bread flour

  3. 1 cup Wheat bread flour

  4. 1 tablespoon Dry milk

  5. 1 1/2 teaspoon Salt

  6. 1 tablespoon Butter

  7. cup Apples, canned/chopped

  8. 2 tablespoons Apple juice, concentrated

  9. 1 tablespoon Lemon juice

  10. 2 tablespoons Honey

  11. cup Yogurt

  12. 1 tablespoon Molasses

  13. cup Oats

  14. 1 1/2 teaspoon Yeast, fast rise or machine or -

  15. 3 teaspoons Yeast, active dry

  16. Success Hints

  17. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread This is a full-bodied oatmeal bread with the added sweetness of apples and honey. It goes well with smoked meats such as summer sausage. For something different, try a curried salad filling.

  2. Use unsweetened apples, canned in water. Drain well and chop into chunks.

  3. Use frozen apple juice concentrate, thawed, with no water added.

  4. Use regular or rapid bake cycle.

  5. Cheshire Cat BBS - over 23,000 recipes online!

  6. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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