Baked Pork Chops with Garden Stuffing

Heat the oven to 400 degrees F.

Heat 1/3 cup soup, 1/2 cup water, vegetables and butter in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart baking dish. Arrange the pork on the stuffing.

Stir the remaining soup and remaining water in a small bowl. Spoon the soup mixture over the pork.

Bake for 40 minutes or until the pork is cooked through.

Tip : You can try varying the vegetable combination or the stuffing flavor for a different spin on this recipe.

Using Campbell's Condensed Golden Mushroom Soup: Vitamin A 39%DV, Vitamin C 50%DV, Calcium 8%DV, Iron 14%DV