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Pizza Roll-Ups with Dipping Sauce

  • 6servings
  • 30minutes
  • 320calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Tbsp. butter , melted

  2. 1/4 tsp. Italian seasoning

  3. 1/4 tsp. garlic powder

  4. 1 can (13.8 oz.) refrigerated pizza crust

  5. 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

  6. 2 Tbsp. chopped onion s

  7. 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

  8. 1-1/2 cups marinara sauce

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400°F.

  2. MIX butter and seasonings until well blended.

  3. UNROLL pizza dough onto baking sheet; press into 15x10-inch rectangle. Brush with half the butter mixture; top with cheese, onions and turkey. Starting at one short end, roll up dough to form log. Pinch seams and ends together to seal. Position log lengthwise, seam-side down, in center of baking sheet. Brush with remaining butter mixture.

  4. BAKE 15 min. or until lightly browned. Let stand 5 min. Cut into 12 slices. Serve with marinara sauce.

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