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Green masala chicken

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Boneless skinless Chicken pieces

  3. lbs 1 1/2 chilli powder

  4. pinch very little coriander leaves

  5. bunch 1 ginger garlic paste

  6. tbsp 2 green chilies (lots)

  7. 0 lots

  8. lemon juice

  9. tsp 1 mint leaves

  10. bunch 1 morzerella cheese grated

  11. tbsp 2 oil

  12. to fry

  13. some onions

  14. big

  15. 1 pepper corns

  16. few salt

  17. to taste little soya sauce

  18. tbsp 1 whole spices - cinnamon, cardamom, cloves

  19. number

  20. few

Instructions Jump to Ingredients ↑

  1. To a hot pan, add oil, whole spices, onions & fry till brown, then add ginger garlic paste & fry. Remove from heat & keep aside. To a hot pan, add oil, mint leaves, green chillies & cilantro & fry ( till it is nicely fried not burnt). Remove from heat & blend the above (onions & green masala together) in a mixie with some pepper corns. To a pan add little oil, & saute the chicken pieces with some salt(adjust salt as soyasauce & cheese contains salt) , lemon juice, soya sauce till its nicely cooked on a low heat. Now add the prepared paste to the chicken,add some mozerella cheese & mix well, fry on a low heat till the cheese melts & blends well with the chicken. Serve hot with rice or Indian bread( tastes better with chapathi/roti/naan.

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