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Christmas Cupcakes: Chocolate Cupcakes Recipe Video

  • 6servings
  • 30minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. All purpose flour 2 Cup (32 tbs)

  2. Baking soda 2 Teaspoon

  3. Baking powder 1 Teaspoon

  4. Salt 1 Teaspoon

  5. Unsweetened cocoa powder 34 Cup (12 tbs)

  6. Sugar 2 Cup (32 tbs)

  7. Wet ingredients

  8. Hot coffee 1 Cup (16 tbs)

  9. Milk 1 Cup (16 tbs)

  10. Vegetable oil 1 Cup (16 tbs)

  11. Eggs 2 Large

  12. Vanilla extract 1 Teaspoon

  13. Semi sweet chocolate chips 34 Cup (12 tbs)

  14. For the topping

  15. Cool whip 8 Ounce

  16. Candy canes 7 Medium , crushed, divided (3/4 cup used in the batter; rest for garnishing)

  17. Semi sweet chocolate chips 14 Cup (4 tbs) , melted (as required to drizzle over the cool whip)

Instructions Jump to Ingredients ↑

  1. Directions GETTING READY 1. Crush the candy canes and set aside.

  2. Line a cupcake tin with cupcake liners and set aside.

  3. MAKING 3. In a large bowl add flour, baking soda, baking powder and salt.

  4. Add cocoa powder, sugar and combine the ingredients well.

  5. Pour in some plain hot black coffee, some milk and vegetable oil. Mix using a mixer until well combined.

  6. Add the eggs, vanilla extract and mix well to combine.

  7. Add the semi sweet chocolate chips and 3/4 cup of the crushed canes to the batter. Save the rest of the crushed candy canes for garnishing. Using a spatula, fold in the mixture to combine well.

  8. Pour the batter into the lined cupcake cups in the baking tin, 3/4 full. Bake for 15 to 20 minutes. Do not overbake.

  9. Once done, remove from the oven and cool over a cooling rack.

  10. . Top each cupcake with a dollop of cool whip.

  11. . Melt some chocolate chips, take it in a sandwich bag, snip off the end and drizzle on the chocolate. Top it with some sprinkles of the crushed candy.

  12. . Refrigerate before serving.

  13. SERVING 13. Serve chilled or at room temperature.

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