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  • 3servings
  • 5minutes
  • 2calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups white vinegar

  2. 36 serrano peppers

  3. 24 habanero peppers

  4. 1 tablespoon onion powder

  5. 3 cloves garlic, minced

  6. 1 teaspoon ground black pepper

  7. 1 tablespoon chili powder

Instructions Jump to Ingredients ↑

  1. Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes. Transfer to a blender; add the onion powder, garlic, pepper, and chili powder. Blend starting on low speed and increasing the speed gradually until smooth, about 3 minutes total.

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