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Bread Machine Bread

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, D, E
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups warm water

  2. 2 teaspoons yeast

  3. cup any sugar white, brown, molasses, honey or maple

  4. 3 cups bread flour

  5. 1 cup additional grain corn meal oatmeal, rye flour , wheat germ, wheat bran or any whole grain blend

  6. 2 tablespoons dried milk powder

  7. 2 tablespoons extra virgin olive oil vegetable oil or melted butter

  8. 2 teaspoons salt

  9. cup of your favourite chopped fresh herbs optional

Instructions Jump to Ingredients ↑

  1. Place all the ingredients into your bread machine, and then follow the manufacturer's directions for baking a 2 pound loaf. You may also use this basic ratio to make bread without a machine, kneading the dough allowing it to rise twice and baking it in your oven.

  2. Some combinations to try: Brown sugar, cornmeal, fresh dill; Honey, oatmeal; Molasses, rye flour, caraway seed; Whole grain.

  3. Note: Yields one loaf.

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