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Carrot Mushroom Medley Recipe

  • 4servings
  • 20minutes
  • 112calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, B9, C, D, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound carrots, cut into 2-inch julienned strips

  2. 1 small onion, finely chopped

  3. 5 fresh mushrooms, sliced

  4. 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed

  5. 1/4 teaspoon ground cardamom

  6. 1/8 teaspoon garlic salt

  7. 1/8 teaspoon pepper

  8. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Carrot Mushroom Medley Recipe photo by Taste of Home In a large skillet, saute vegetables and seasonings in butter for 8-10 minutes or until vegetables are crisp-tender. Serve immediately. Yield: 4 servings.

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