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Ingredients Jump to Instructions ↓

  1. 400g minced pork

  2. 2 tsp light soy sauce

  3. 2 tsp sugar

  4. 1 tbsp corn flour

  5. Generous pinch of salt

  6. 1/2 tsp ground white pepper

  7. 1 tbsp preserved vegetable, soaked in hot water for 5 minutes, drained and finely chopped

  8. Congee

  9. 2 cups white rice

  10. 6 cups water

  11. 1/2 tsp salt

  12. 2 tsp sesame oil

  13. 1 cup chicken stock

  14. Ginger, thinly sliced, to serve

  15. Fried shallots, to serve

  16. Spring onions, thinly sliced, to

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