Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 3/4 cup yellow cornmeal

  3. 3 tablespoons sugar

  4. 2 teaspoons baking powder

  5. 1 teaspoon salt

  6. 1 egg

  7. 1 cup milk

  8. 1/4 cup canola oil

Instructions Jump to Ingredients ↑

  1. Yankee Corn Muffins Recipe photo by Taste of Home In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir into the dry ingredients just until moistened.

  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 16-18 minutes or until a toothpick inserted near the center comes clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 8 muffins.


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