• 4servings
  • 60minutes
  • 120calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, C, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 lb green beans (Romano, Italian type bean)

  3. 1/2 lb onion

  4. 1 1/2 cups chicken stock

Instructions Jump to Ingredients ↑

  1. Clean and string beans, then break into bite sized pieces.

  2. Slice onion.

  3. Sauté onions and beans in olive oil over medium high heat until golden brown.

  4. Add chicken broth, reduce heat, cover, and simmer until most of liquid is gone (about 45 minutes to an hour).

  5. Serve (optional: garnish with grated Parmesan cheese).


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