Ingredients Jump to Instructions ↓

  1. Ingredients (serves 2)

  2. 300g small chat potatoes (about 6), halved if large

  3. 1 1/2 tbs olive oil

  4. 2 tsp dried oregano

  5. 1 small garlic clove, roughly chopped

  6. 1/4 tsp dried chilli flakes

  7. 2 x 200g scotch fillet steaks

  8. 100g baby green beans, topped, blanched, refreshed in iced water

  9. 2 cups (40g) wild rocket

  10. 1 tbs French salad dressing

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 190°C. Line a small baking dish with baking paper.

  2. Combine the chat potatoes, 1 tablespoon of the olive oil, 1 teaspoon of the dried oregano and 1/2 teaspoon of sea salt flakes in the prepared dish. Place in the oven and roast for 30 minutes or until tender and crisp.

  3. Using a mortar and pestle, pound the garlic, chilli flakes, the remaining dried oregano and 2 teaspoons of sea salt flakes until well combined. Rub the garlic mixture all over steaks.

  4. Heat the remaining 1/2 tablespoon of olive oil in a large heavy-based frypan over high heat until just smoking. Add the steaks and cook for about 3 minutes each side for medium-rare or until cooked to your liking. Transfer the steaks to a warm plate, cover loosely with foil, and allow to rest for 5 minutes.

  5. Place the baby green beans, wild rocket and French dressing in a bowl and toss to combine.

  6. Serve the steaks with the potatoes and salad to the side.


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