• 6servings
  • 12minutes
  • 461calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise

  2. 4 cloves garlic, minced

  3. 1 cup crumbled feta cheese, divided

  4. 1 (12 inch) pre-baked Italian pizza crust

  5. 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped

  6. 1 tablespoon oil from the sun-dried tomatoes

  7. 1/4 cup pitted kalamata olives, coarsely chopped

  8. 1 teaspoon dried oregano

  9. 2 cups baby spinach leaves

  10. 1/2 small red onion, halved and thinly sliced

Instructions Jump to Ingredients ↑

  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.

  2. Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.


Send feedback