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Tomato Soup

  • 2servings
  • 20minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3
MineralsNatrium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. To blend:

  2. 2 Large Tomatoes

  3. 1/2tsp - fennel seeds

  4. 1/2tsp - cumin seeds

  5. 1/2tsp - pepper (corns)

  6. 3 garlic flakes (not peeled)

  7. To temper:

  8. 2 tsp of sesame oil (or extra virgin olive oil)

  9. 4 shallots (chopped)

  10. 2- chilies (or for taste)

  11. 2 - bay leaves

  12. 2 - cardamom (green/pods)

  13. 3 - cloves

  14. To garnish:

  15. coriander leaves

  16. salt as per taste

Instructions Jump to Ingredients ↑

  1. Blend the tomatoes, fennel seeds, cumin, pepper and garlic.

  2. Give a taste test and add water if necessary.

  3. Filter the mixture.

  4. In a sauce pan, heat oil and temper the spices.

  5. Wait until the spices crackle this takes minute, then add the shallots and green chili.

  6. When the shallots are cooked, add the filtered tomato mixture into the sauce pan.

  7. When the soup is about to boil, remove from heat.

  8. Garnish with coriander and serve hot with rice.

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