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Crisp and Spicy Snack Mix

  • 4servings
  • 117calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B3, B6, D, E
MineralsSelenium, Natrium, Fluorine, Chromium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups crisscross of corn and rice cereal (such as Crispix)

  2. 1 cup tiny pretzel twists

  3. 1/2 cup reduced-fat wheat crackers (such as Wheat Thins)

  4. 1/2 cup reduced-fat cheddar crackers (such as Cheez-It)

  5. 1 1/2 tablespoons butter, melted

  6. 1 tablespoon ginger stir-fry sauce (such as Lawry's)

  7. 1 teaspoon chili powder

  8. 1 teaspoon ground cumin

  9. 1/4 teaspoon salt

  10. Cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat oven to 250º.

  2. Combine the first 4 ingredients in a bowl. Combine butter, stir-fry sauce, powder, cumin, and salt; drizzle over cereal mixture, tossing to coat. Spread mixture into a jelly roll pan coated with cooking spray. Bake at 250º for 30 minutes or until crisp, stirring twice.

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