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Impossibly Easy Italian Chicken Pie

  • 1serving
  • 50minutes

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Source: www.fitclick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup grated lite Parmesan cheese

  2. 1-1/2 servings cooked chicken, cut-up

  3. 1-1/4 cups shredded 2% mozzarella cheese

  4. 1/2 tsp. dried oregano leaves

  5. 1/2 tsp. dried basil leaves

  6. 1/2 tsp. garlic powder

  7. 6 oz. tomato paste

  8. 1/2 cup reduced fat Bisquick mix

  9. 1 cup skim milk

  10. 1/4 tsp. pepper

  11. 1/2 cup egg beaters

Instructions Jump to Ingredients ↑

  1. Heat oven to 400 F. Grease 9-inch pie plate.

  2. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.

  3. Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.

  4. Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

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