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Baked Pumpkin Bread

  • 1serving
  • 60minutes
  • 162calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, D
MineralsZinc, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1 1/4 teaspoons baking soda

  3. 1 teaspoon salt

  4. 1 teaspoon ground cinnamon

  5. 1/2 teaspoon ground nutmeg

  6. 1 cup solid pack pumpkin puree

  7. 1 cup packed brown sugar

  8. 1/2 cup buttermilk

  9. 1 egg

  10. 2 tablespoons butter, softened

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.

  3. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.

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