• 8servings
  • 413calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (1-pound) package uncooked ziti (short tube-shaped pasta)

  2. 1 pound hot turkey Italian sausage links

  3. 1 cup chopped onion

  4. 2 garlic cloves, minced

  5. 1 tablespoon tomato paste

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon black pepper

  8. 2 (14 1/2-ounce) cans petite-diced tomatoes, undrained

  9. 1/4 cup chopped fresh basil

  10. Cooking spray

  11. 1 cup (4 ounces) shredded fresh mozzarella cheese

  12. 1 cup (4 ounces) grated fresh Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Cook pasta according to package directions, omitting salt and fat. Drain the pasta, and set aside.

  3. Remove casings from sausage. Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble. Add the tomato paste, salt, pepper, and tomatoes, and bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.

  4. Combine cooked pasta, sausage mixture, and basil. Place half of the pasta mixture in a 4-quart casserole coated with cooking spray. Top with half of mozzarella and half of Parmesan. Repeat layers. Bake at 350° for 25 minutes or until bubbly.


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