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Crunchy Baked Chicken Recipe

  • 4servings
  • 60minutes
  • 418calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1 tablespoon milk

  3. 1 can (2.8 ounces) french-fried onions, crushed

  4. 3/4 cup grated Parmesan cheese

  5. 1/4 cup dry bread crumbs

  6. 1 teaspoon paprika

  7. 1/2 teaspoon salt

  8. Dash pepper

  9. 1 broiler/fryer chicken (3 to 4 pounds), cut up

  10. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Crunchy Baked Chicken Recipe photo by Taste of Home In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture.

  2. Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear. Yield: 4-6 servings.

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