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Ingredients Jump to Instructions ↓

  1. 3 cups chicken broth

  2. 2 cups chopped cooked chicken

  3. 1 (24-ounce) container barbecued shredded pork

  4. 1 (16-ounce) package frozen vegetable gumbo mixture

  5. 1 (10-ounce) package frozen corn

  6. 1/2 (10-ounce) package frozen petite lima beans

  7. 1/2 cup ketchup

Instructions Jump to Ingredients ↑

  1. Bring all ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes or until thoroughly heated.

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