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  • 4servings
  • 27minutes
  • 440calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large onion , chopped

  2. 1 lb. boneless skinless chicken breast s, cut into bite-size pieces

  3. 1/2 tsp. each ground cumin and dried oregano leaves

  4. 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

  5. 1/2 cup milk

  6. 1 can (15 oz.) white beans , rinsed

  7. 1 can (4 oz.) green chiles , undrained

  8. 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

  9. 1/2 cup chopped tomato es

  10. 2 Tbsp. chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. COOK onions in large saucepan sprayed with cooking spray on medium heat 4 to 5 min. or until crisp-tender, stirring frequently. Add chicken, cumin and oregano; cook and stir 6 to 7 min. or until chicken is done.

  2. STIR in next 4 ingredients; simmer on medium-low heat 5 min. or until heated through, stirring occasionally.

  3. SERVE topped with shredded cheese, tomatoes and cilantro.

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