• 83minutes
  • 577calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 head garlic

  2. 1/2 teaspoon olive oil

  3. 1/2 tablespoon Dijon mustard

  4. 3/4 teaspoon butter , softened

  5. 2 (3 ounce) hoagie rolls, cut in half lengthwise

  6. 4 slices sandwich pickles (sandwich length)

  7. 1/8 lb thinly sliced smoked turkey

  8. 1/8 lb thinly sliced turkey ham

  9. 4 slices swiss cheese (Jarlsberg is good)

  10. cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. To make butter:.

  3. Remove white papery skin from garlic head (do not peel or separate cloves); drizzle with oil. Wrap 1/2 head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, mustard, and butter in a small bowl; set aside.

  4. Double this and save the butter to make more sandwiches later!

  5. To make sandwiches:.

  6. Scoop out inside of the roll halves, leaving a 1/2" shell. Spread about 2 teaspoons garlic butter over cut sides of top and bottom halves of each roll. Arrange pickles, turkey, ham, and cheese evenly on bottom halves of rolls; top with top halves.

  7. Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add 2 sandwiches to pan. Place a heavy skillet on top of sandwiches, and press gently to flatten. Grill 4 minutes on each side or until cheese melts and bread is toasted. Cut the sandwiches in half diagonally, and serve immediately.


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