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juicy florida barbecue sauce

  • 10servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, E, P
MineralsFluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 ounces Bottle Ketchup

  2. 1 pounds Dark Brown Sugar

  3. tablespoon Prepared Mustard

  4. 1 tablespoon Black Pepper

  5. cup Onion Juice

  6. cup Fl. Orange Juice

  7. cup Pineapple Juice

  8. cup Mango Juice

  9. 4 tablespoons Corn Starch

Instructions Jump to Ingredients ↑

  1. Combine all ingreadients in a 1 gallon non-metal container. Mix well.

  2. Pour into a Dutch oven or Kettle. Cook over low heat until mixture begins to thicken. If to thin add more cornstarch. When cool pour into squeeze bottles with large hole in tip. Makes 1½ Quarts COOKS NOTES: This is enough sauce for 10 lbs of ribs or chicken.

  3. baste ribs over grill and turn frequently, using squeeze bottle to keep moist...

  4. Nutrition information per Tbsp. Calories, 53 fat, 0 grams carbohydrate, 13½ Gram Cholesterol, 0 Sodium, 152 milligrams As copied from the Orlando Sentinel:

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