Creamy bacon & avocado fettucine

Bring a large pan of salted water to the boil and cook fettuccine according to packet instructions; drain and set aside.

Heat oil and butter together in a frying pan until just melted. Add garlic and pancetta and cook, stirring for 1 to 2 minutes or until pancetta is golden.

Stir in cream and season with freshly ground black pepper; simmer gently for 5 minutes.

Stir through cooked fettuccine and toss to coat evenly. Lastly add avocado slices and mix gently.

Divide pasta amongst four bowls and serve topped with grated parmesan.