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Vegetarian Mexican Lasagna

  • 35minutes
  • 448calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package Morningstar Farms Meal Starters Grillers recipe crumbles

  2. 1 (16 ounce) can mild enchilada sauce (which ever level of heat you prefer)

  3. 1 (16 ounce) can vegetarian refried beans

  4. 8 flour tortillas

  5. 16 ounces Mexican blend cheese

  6. 1 1/4 ounces taco seasoning

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. Start browning your sausage crumbles and add taco seasoning mix and required water (according to the taco seasoning packet).

  3. Spray non-stick spray into your baking dish.

  4. Place flour tortilla in bottom of baking dish.

  5. Place a layer of beans down.

  6. Place a layer of sausage crumbles.

  7. Spread out some enchilada sauce next.

  8. Place a layer of cheese down.

  9. Repeat until done.

  10. Top tortilla should only have a layer of enchilada sauce and cheese.

  11. Place in oven on middle rack. Bake for 25min. or until cheese on top is showing a golden brown color.

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