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Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked thin spaghetti

  2. 3 garlic cloves, minced

  3. 3 tablespoons butter, divided

  4. 6 ounces fat-free cream cheese, cubed

  5. 3 tablespoons reduced-fat sour cream

  6. 3 tablespoons fat-free milk

  7. 3/4 teaspoon salt

  8. 1/2 teaspoon onion powder

  9. 1/4 teaspoon Cajun seasoning

  10. 1/4 teaspoon white pepper

  11. 4-1/2 teaspoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Creamy Noodles Recipe photo by Taste of Home Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat.

  2. Drain spaghetti; toss with cream sauce. Sprinkle with parsley. Yield: 6 servings.

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