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Macadamia Carrot Muffins Recipe

  • 36servings
  • 35minutes
  • 148calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups All-Bran

  2. 1 cup boiling water

  3. 3/4 cup packed brown sugar

  4. 1/4 cup molasses

  5. 1/2 cup vegetable oil

  6. 3 eggs

  7. 2 cups buttermilk

  8. 2-1/4 cups all-purpose flour

  9. 3-1/2 teaspoons baking soda

  10. 1 teaspoon salt

  11. 1-1/2 cups bran flakes

  12. 1-1/3 cups shredded carrots

  13. 1 package (8 ounces) chopped dates

  14. 1 cup chopped macadamia nuts

Instructions Jump to Ingredients ↑

  1. Macadamia Carrot Muffins Recipe photo by Taste of Home In a bowl, combine All-Bran and boiling water; let stand for 10 minutes. In a bowl, beat the brown sugar, molasses and oil. Add eggs, one at a time, beating well after each addition. Add buttermilk and soaked All-Bran; mix well. Combine the flour, baking soda and salt; add to creamed mixture just until combined. Stir in bran flakes, carrots, dates and nuts.

  2. Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: about 3 dozen.

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