• 12servings
  • 20minutes
  • 93calories

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 milk chocolate candy bar (7 ounces)

  2. 1/4 cup butter

  3. 1 tablespoon shortening

  4. 1/4 cup creamy peanut butter

Instructions Jump to Ingredients ↑

  1. Peanut Butter Chocolate Cups Recipe photo by Taste of Home In a microwave, melt the chocolate, butter and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place 1 tablespoon of chocolate mixture in each cup.

  2. In a microwave, melt peanut butter; stir until smooth. Spoon into cups. Top with remaining chocolate mixture. Remelt chocolate mixture if necessary. Refrigerate for 30 minutes or until firm. Yield: 1 dozen.


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