• 230minutes
  • 2666calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, D, P
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons peppercorns

  2. 1 1/2 teaspoons coriander seeds

  3. 1 1/2 teaspoons cumin seeds

  4. 2 teaspoons fennel seeds

  5. 1 teaspoon mustard seeds

  6. 1 teaspoon mustard powder

  7. 1 tablespoon celery seed

  8. 2 allspice berries

  9. 1 tablespoon smoked paprika

  10. 2 cloves garlic , minced

  11. 2 tablespoons brown sugar

  12. 1 1/2 tablespoons kosher salt

  13. 3 lbs beef brisket , with fat on

  14. 1 cup red wine

  15. 3 slices double smoked bacon

  16. 2 cups wood chips, such as apple,cherry or maple,soaked in water for 5 minutes

Instructions Jump to Ingredients ↑

  1. Montreal Spice Mix: Over medium heat, toast the peppercorns, coriander seeds, cumin seeds, fennel seeds mustard seeds, allspice berries, celery seeds in a small sauté pan or cast iron frying pan until fragrant, about 5 to 7 minutes.

  2. Grind spices coarsely in a mortar and pestle or spice grinder; combine with the remaining ingredients.

  3. Montreal Smoked Meat: Rub ½ of the spice mixture all over the brisket; let brisket sit for 1 hour or overnight so flavour permeates the meat.

  4. Preheat oven to 250 degrees F; fit the rack of a roasting pan into a roasting pan, add wine to the roasting pan& put the brisket on the rack.

  5. Cover the brisket with the slices of bacon, cover with foil& slow cook for 3 hours or until meat is tender.

  6. Remove from oven& add remaining spice mixture; smoke brisket with the wood chips in a smoker over low flame according to manufacturer’s instructions, about 20 to 30 minutes.

  7. OR use your barbecue to smoke the meat- wrap the wood chips loosely with foil paper, poke holes in the foil, add wood chips to the barbecue on medium high heat; when the chips start to smoke, turn the grill to low heat& put the meat on the upper part of grill.


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