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Chicken Tikka Masala

  • 4servings
  • 50minutes
  • 404calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, C, D
MineralsNatrium, Calcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup yogurt

  2. 1 tablespoon lemon juice

  3. 1 teaspoon ground cinnamon

  4. 2 teaspoons cayenne pepper

  5. 2 teaspoons freshly ground black pepper

  6. 1 tablespoon minced fresh ginger

  7. 4 teaspoons salt, or to taste

  8. 3 boneless skinless chicken breasts, cut into bite-size pieces

  9. 4 long skewers

  10. 1 tablespoon butter

  11. 1 clove garlic, minced

  12. 1 jalapeno pepper, finely chopped

  13. 2 teaspoons ground cumin

  14. 2 teaspoons paprika

  15. 3 teaspoons salt, or to taste

  16. 1 (8 ounce) can tomato sauce

  17. 1 cup heavy cream

  18. 1/4 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.

  2. Preheat a grill for high heat.

  3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.

  4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

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