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Spicy Thai Peanut Sauce

  • 2servings
  • 10minutes
  • 38calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, H, C, D, E
MineralsPotassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons vegetable oil

  2. 1 large clove garlic, minced

  3. 1 tablespoon minced fresh ginger root

  4. 3/4 cup hot water

  5. 1/4 cup peanut butter, or more to taste

  6. 1/2 lemon, juiced

  7. 2 tablespoons Thai-style sweet chili sauce

  8. 2 tablespoons hoisin sauce

  9. 1 tablespoon soy sauce

  10. 1 pinch red pepper flakes, or more to taste

Instructions Jump to Ingredients ↑

  1. Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.

  2. Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.

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