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Clam Bites

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12
    MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 8 ounces cream cheese, room temperature

    2. 1 can (about 6 ounces) minced clams, drained

    3. 1/4 teaspoon Cajun or Creole seasoning

    4. 1/8 teaspoon Worcestershire sauce

    5. Dash garlic powder

    6. Dash cayenne pepper

    7. 2 rolls (8 ounces each) refrigerated crescent rolls

    8. Sesame seeds, optional

    Instructions Jump to Ingredients ↑

    1. Heat oven to 375.

    2. Separate crescent roll dough into 16 triangles; cut each triangle in half. Measure 1 teaspoonful of the cream cheese and clam mixture; place on the end (shortest side, not the point) of a triangle of dough. Starting with the short side of the triangle, roll up, pinching edges slightly. If desired, gently roll the snacks in sesame seeds. Place the rolled snacks, seam-side down, on ungreased baking sheets.

    3. Bake for 12 to 16 minutes, or until golden brown.

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