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  • 25minutes
  • 228calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB9, D
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 1/2 cups all-purpose flour

  2. 1 cup pecans or 1 cup walnuts

  3. 1/2 cup Splenda sugar substitute

  4. 4 teaspoons baking powder

  5. 1 teaspoon salt

  6. 2/3 cup butter , slightly softened

  7. 1 cup milk

  8. 1/2 cup cozy cottage sugar-free syrup

  9. 1/2 cup unsweetened applesauce

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees.

  2. Grease a large baking sheet.

  3. In large bowl combine flour, pecans, baking powder and salt.

  4. Cut in butter until mixture is crumbly.

  5. Combine milk, 1/3 cup Cozy Cottage® Sugar Free Syrup, and applesauce and add to dry ingredients.

  6. Mix lightly with a fork until mixture clings together and forms a soft dough.

  7. Turn out onto a floured surface and knead gently 5-6 times.

  8. Divide dough in half.

  9. With lightly floured rolling pin, roll one half of the dough into a 7" round.

  10. Cut into 8 wedges.

  11. Repeat with the remaining half.

  12. Place scones on greased baking sheet.

  13. Pierce tops with tines of fork.

  14. Brush tops with remaining syrup.

  15. Bake scones 15-18 minutes or until golden brown.

  16. Sprinkle with a pinch of Splenda®, if desired.

  17. Serve warm with butter or your favorite spread.

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