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  • 9servings
  • 20minutes
  • 223calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B9
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup olive oil

  2. 16 to 20 fresh basil leaves

  3. 1/4 cup minced fresh rosemary

  4. 4 teaspoons minced garlic

  5. 1 teaspoon salt

  6. 1/3 cup balsamic vinegar

  7. Italian bread, cubed

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes. Yield: 1 cup plus 2 tablespoons.

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