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  • 5servings
  • 25minutes
  • 231calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) frozen cauliflower

  2. 1 cup frozen sliced carrots

  3. 3 tablespoons dried minced onion

  4. 1 tablespoon chicken bouillon granules

  5. 2-1/4 cups water, divided

  6. 2 cups 2% milk

  7. 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted

  8. 1/2 teaspoon garlic powder

  9. 1/8 teaspoon ground nutmeg

  10. 4 teaspoons cornstarch

  11. 1 cup (4 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Cheesy Cauliflower and Potato Soup Recipe photo by Taste of Home In a large saucepan, combine the vegetables, onion, bouillon and 2 cups water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender.

  2. Stir in the milk, soup, garlic powder and nutmeg. Combine cornstarch and remaining water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in cheese until melted. Yield: 5 servings.

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